Relaxed Split Hem Jeans
Style # 276237
Relaxed Split Hem Jeans is rated out of 5 by 5.
Rated 2 out of 5 by Gidget1 from What Happened? I'm 5'1 100lbs. These jeans r 100% cotton so i ordered a 26. They were Huuuugge. But final sale so its resale time. I still love Bebe!
Date published: 2017-09-28
Rated 3 out of 5 by Wvictoriap from Not what I expected Jeans are different then what I am used to - fit is not very stretchy - ideal for non curvy rather tall women - I bought them for booties and fall/winter look - not what I envisioned...
Date published: 2017-08-31
Rated 3 out of 5 by Smallfry from Relax fit jeans I love Babe jeans...and these are ok. I like that the material isn't too thick but i definitely recommend sizing up if you are between sizes. These jeans have very little stretch. They are high waisted and they flare at the bottom. I normally wear a size 27 and these were a bit snug around my thighs. Thankfully they fit but i can't gain weight. Also, im 5'2" and although they are on the longer side the actual length isn't so much an issue as the rips on the knees are...obviously on me they fall well below the knee. Its not a problem for me but something to keep in mind if you are picky.
Date published: 2017-07-17
Rated 4 out of 5 by Sunshine71 from Love the Jean but not for me..... I love the style of the jeans with the cut out knee's and the split on the bottom of the jeans; however, it didn't work out for me. On the model the cut out holes in the knee area were exactly at her knees but on me it was below my knee's. It didn't look flattering to me. I'm 5'6 and wear a size 25. Maybe these jeans are made for someone who is sort of tall. I wanted the hole right at my knees just like on the model. But overall, the jeans are really cute but just wished it worked out for me.
Date published: 2017-05-03
Rated 5 out of 5 by Amarison from Love the jeans This is a nice looking pair of jean. The split release hem is what make it unique. I can dress it with high pointy black boots and my off the shoulder dolman sleeve sweater.
Date published: 2017-05-02